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Organic Buffalo Chicken Meatballs

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Organic Buffalo Chicken Meatballs

Hey folks,

Here’s an easy chicken meatball recipe that offers lots of protein and great taste!


– 4 tablespoons of organic unsalted butter
– 1/3 cup of Frank’s Red Hot sauce (or your favorite hot sauce)
– 1 pound (450g) of organic ground chicken (you can use ground turkey if you can’t handle the chicken)
– 1 large egg
– 3/4 cup of almond meal (binder)
– pinch of salt


1. Combine butter and hot sauce in a pot, heat and whisk until the butter and sauce have uniformly mixed.
2. Set aside for ten minutes to cool.


1. Preheat oven to 450 degrees F.
2. Combine sauce, chicken, egg, almond meal and salt into a large bowl and mix thoroughly with your hands. My mixture was still too wet so I added more almond meal to try to dry it up a bit.
3. Roll into golf ball sized balls and place on a pan. You can either grease the pan or use parchment paper. If you opted to grease, use coconut or olive oil.
4. Place meatballs in the oven and bake for 15 to 20 minutes.

And your done! Plate with your favourite side dish. I made a nice quinoa salad on the side.


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